Butter Trolley

Description

A Butter Trolley is a mobile storage unit designed to hold, transport, and serve butter in various settings such as commercial kitchens, hotels, restaurants, and large-scale foodservice operations. These trolleys are typically used for storing butter at the correct temperature, allowing easy access and use by chefs, servers, and other kitchen staff.

Key Features of a Butter Trolley:

Insulated Storage

Most butter trolleys are designed with insulation to keep the butter at the right temperature—neither too warm nor too cold—ensuring it remains spreadable and safe for consumption.

Temperature Control:

Some advanced butter trolleys come with temperature controls or cooling units to maintain the butter at an ideal temperature (usually around 4°C or 39°F) to preserve its texture and flavor.

 Multiple Compartments:

Butter trolleys may have several compartments or trays to hold different types of butter, such as salted, unsalted, or whipped butter. This helps in maintaining organization and easy access.

Mobile Design:

These trolleys are equipped with wheels or casters, making it easy to move them around the kitchen or dining area for serving or refilling.

The wheels often have brakes to secure the trolley in place when not in motion.

Hygienic and Easy to Clean:

Butter trolleys are made from materials such as stainless steel, which are durable, food-safe, and easy to clean. Hygiene is a top concern, especially in foodservice operations.

Serving Trays:

Many butter trolleys come with trays or platforms for easy serving, allowing the butter to be accessed directly by staff or customers, depending on the setting.

Lid or Cover:

Some butter trolleys include a lid or cover that helps to protect the butter from contaminants, dust, or temperature changes.